Master the cook
Brisket, chuck, beef short ribs, pulled pork and ribs—temperatures, timing, rubs and rest.
A bbq field guide
Good Fire. Great BBQ.
Practical temperatures, methods, rubs and pitmaster notes for better barbecue—without the guesswork.
Installable PWA — works offline after the first load and can be installed to the home screen / app list on Android, desktop Chrome/Edge, and iOS Safari (via an in-app "Add to Home Screen" prompt).
Enter the field guide
Built for the backyard smoker
Add to Home Screen: tap the Share icon
in Safari's toolbar, then choose Add to Home Screen.
Inside the guide
Everything by the fire
Choose a category, pick your cook, and get straight to the numbers and methods that matter.
Build the spread
Beans, mac and cheese, corn, cornbread, coleslaw and pickled onions to finish the table.
Know your fire
A wood flavour reference plus practical gear reviews for a more confident setup.
Ready to light the smoker?
Pick a cook and follow the smoke.